from Betty Crocker’s Dinner Parties, 1974
Ham Wellington with Chutney
1 can (3 pounds) ham
1 stick or 1/2 packet pie crust mix
1 egg yolk
1 jar chutney
Heat oven to 425. Remove gelatin from ham; place ham in greased shallow baking pan.
Prepare pastry for one-crust pie as directed on package except- roll into rectangle about 11×10 inches. Place rectangle around but not under ham. trim bottom edges of pastry even with ham; press to seal.
Beat egg yolk and brush over pastry. Roll left-over pastry 1/8 to 1/16 inch thick; cut into petal or geometric shapes. Arrange shapes in design on top; brush with remaining yolk. Bake 30 minutes or until golden brown. Heat chutney; server with ham.